Pacific Coast farmed shellfish is the perfect food: Environmentally friendly, sustainable, versatile and healthy. Light, delicious, and easy to prepare, shellfish is the right choice for home cooks and foodservice professionals.
This section offers information on the nutritional benefits of shellfish, where to buy Pacific Coast shellfish, some of the fine restaurants that feature our products, and tips on how to choose, store and prepare shellfish.
In addition, you are welcome to browse our collection of delicious shellfish recipes — and please contact us to share your favorite shellfish recipe.
Link to Geoduck recipes from Geoduck.com
See a video on “How to Shuck an Oyster”
Link to Shellfish “How To” Guides from the UK Shellfish Association
Favorite Features:
Seafood by the season — Northwest’s mussel beach
Olivia Wu in the San Francisco Chronicle
August 22, 2007